There is nothing better than a hot bowl of homemade soup to warm you up on a cold fall or winter day. Honestly, I could eat soup forever. The flavors are always wonderful and every bit tastes just a little different. Plus, it’s so easy to freeze and reheat days or weeks later. I always make some extra just for that because you never know when a bowl of soup will hit the spot.
So check out these delicious soups we’ve gathered for you, they are beautiful and easy to make.
Simple Homemade Tomato Soup
by Pinch of Yum
Simple homemade tomato soup
- 4 slices bacon
- 2 carrots, chopped
- 1/2 yellow onion, chopped
- 4 cloves garlic, minced
- 1 1/2 tbsp tomato paste
- 1 tbsp flour
- 4 cups chicken broth
- 1/2 tsp thyme
- 1 bay leaf
- 1 28 oz can of whole tomatoes
- cream (optional)
Get the full recipe here.
Italian Orzo Spinach Soup
by Gimme Some Oven
Italian Orzo Spinach Soup
- 2 tbsp olive oil
- 1 sm white onion
- 1 cup diced carrots
- 1 cup diced celery
- 2 cloves garlic
- 6 cups chicken or vegetable stock
- 1 14 oz can fire-roasted diced tomatoes
- 1 1/2 cups orzo pasta
- 1/2 tsp dried thyme
- 1/4 tsp dried oregano
- 1/4 tsp dried rosemary
- 4 cups loosely-packed spinach
- salt and pepper
Get the full recipe here.
Creamy Chicken Mushroom Soup
by Damn Delicious
Creamy Chicken Mushroom Soup
- 1 tbsp olive oil
- 8 oz boneless, skinless chicken thighs
- salt and pepper
- 2 tbsp unsalted butter
- 3 cloves garlic
- 8 oz cremini mushrooms
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery diced
- 1/2 tsp dried thyme
- 1/4 cup flour
- 4 cups chicken stock
- 1 bay leaf
- 1/2 cup half and half
- 2 tbsp fresh parsley, chopped
- 1 sprig rosemary
Get the full recipe here.
Roasted Butternut Squash Soup
By Ahead of Thyme
Roasted Butternut Squash Soup
- 1 butternut squash
- 2 carrots
- 3 stalks celery
- 1 onion
- 5 cloves garlic
- 6 sage leaves
- 6 sprigs of thyme
- 1 sprig rosemary
- 1/4 tsp cayenne pepper
- salt and pepper
- 2 tbsp olive oil (o)
- 3 1/2 cups vegetable stock
Get the full recipe here.
Spicy White Cheddar Beer Cheese Soup
By A Flavor Journal
Spicy White Cheddar Beer Cheese Soup
- 4 tbsp unsalted butter
- 1/2 cup celery, chopped
- 1/3 cup carrot, chopped
- 1 cup white onion, chopped
- 1 tbsp garlic
- 1 tbsp jalapeno, chopped
- 1/4 cup flour
- 1 cup light beer
- 1 cup chicken stock
- 1 bay leaf
- 1/2 tbsp black peppercorns (whole)
- 1/2 tbsp caraway seeds
- small handfull fresh thyme sprigs
- 1/2 cup milk
- 1/2 cup half and half
- 2 1/2 cups white cheddar cheese (shredded)
- salt and pepper
- bread bowls (2 large or 4 small)
- chives & chopped bacon for garnish
Get the full recipe here.
Black Bean Chicken Chili
By Skinny Ms
Black Bean Chicken Chili
- 2 boneless, skinless chicken breasts
- 2 (14 oz) cans of black beans
- 1 (14 oz) can of corn
- 1 (14 oz) can of crushed tomatoes
- 1 (7 oz) can chipotle peppers
- 1 jalapeno
- 1 white onion
- 2 garlic cloves
- 1 bell pepper
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tsp chili powder
- 1 tsp paprika
- 1 avacado
Get the full recipe here.
Sweet Corn & Shrimp Chowder
By SweetBites
Sweet Corn & Shrimp Chowder
- 2 tbsp olive oil
- 1 pkg frozen sweet corn
- 2 potatoes
- 4 slices of bacon
- 1 lb large shrimp
- 1 tbsp butter
- 1 onion
- 1 tsp smoked paprika
- 1/4 tsp cayenne pepper (q)
- 1/4 tsp curry
- 3 garlic cloves
- 1 cup white wine
- 2 cups chicken stock
- 2 tbsp cilantro
- salt and pepper
- 1/2 cup cream
Get the full recipe here.
Creamy Parmesan Mushroom and Spinach Tortellini Soup
By Closet Cooking
Parmesan Mushroom and Spinach Tortellini Soup
- 2 tbsp butter or oil
- 8 oz mushrooms
- 1 onion
- 2 cloves garlic
- 1 tsp thyme
- 1/4 cup flour
- 1/2 cup white wine or broth
- 6 cups vegetable or chicken broth
- 8 oz cheese tortellini
- 1/2 cup parmesan
- 10 oz baby spinach
- 1/2 cup cream or milk
- salt and pepper
Get the full recipe here.
Philly Cheesesteak Stew
By the cozy apron
Philly Cheesesteak stew
- 1 1/2 lbs thinly sliced beef sirloin or ribeye
- salt and pepper
- 1/4 tsp onion powder
- 4 tbsp flour
- olive oil
- 2 onions
- 10 oz white mushrooms
- 1/2 tsp dried thyme
- 2 garlic cloves
- 4 cups beef stock
- 4 sourdough bread bowls
- 4 slices provolone cheese
Get the full recipe here.
Oyster Stew Recipe
By She Wears Many Hats
Oyster Stew
- 4 tbsp butter
- 1 onion
- 2 garlic cloves
- 1/4 tsp red pepper
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/2 tsp pepper
- 6 cups whole milk or half and half
- 1 tsp dried parsley
- 16 oz fresh raw oysters
Get the full recipe here.
Cajun Shrimp Bisque
By Bev Cooks
Cajun Shrimp Bisque
Shrimp Stock
- 1 lb shrimp shells
- 1/2 medium onion
- 1 tsp whole black peppercorns
- 1 tsp salt
- 2 dried bay leaves
- 1 tbsp olive oil
- 2 tbsp fresh parsley
- 6 cups water
Bisque
- 1 lb shrimp
- 4 tbsp butter
- 1/2 medium onion
- 2 celery stalks
- 3 cloves garlic
- 2 tbsp flour
- 2 tbsp tomato paste
- 3 cups milk
- 2 cups shrimp stock
- 1 dried bay leaf
- 4 basil leaves
- 3 tbsp hot sauce
- 3 scallions
- salt and pepper
Get the full recipe here.