Tasty Thanksgiving dinner recipes you’ll want on your table

• 2 large sweet potatoes, peeled and diced into 1" cubes
• 5 strips of bacon, diced
• 1/4 cup olive oil
• 1/2 cup brown sugar

• 8-10 carrots peeled
• 2 tbsp butter melted
• 2 tsp garlic minced
• 4 tbsp parmesan cheese
• 1 tsp parsley chopped

• 1 cup orange juice
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1/4 cup orange marmalade
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp allspice
• 12 oz fresh cranberries

Baked "Fried" Onions

• 1 large onion
• 1/2 cup all-purpose flour
• 3/4 cup Panko
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp milk

Green Bean Casserole

• 1 tbsp salt
• 1 tsp salt, divided not a typo
• 1 pound fresh green beans
• 2 tbsp unsalted butter
• 1/2 tsp black pepper
• 8 oz mushrooms
• 2 cloves garlic
• 2 tbsp all-purpose flour
• 3/4 cup chicken or vegetable broth
• 1 1/4 cup half-and-half

Mashed Sweet Potatoes

• 3 lbs sweet potatoes peeled and chopped into large chunks
• 2 tbsp unsalted butter
• 1/4 cup milk or half and half
• 1/2 tsp ground cinnamon or pumpkin pie spice
• 2 tbsp brown sugar
• salt to taste

Topping

• 4 tbsp unsalted butter softened
• 1/4 cup brown sugar
• 1/4 cup all-purpose flour
• 1/2 tsp ground cinnamon
• 1/8 tsp salt
• 1/2 cup chopped pecans
• 2-3 cups mini marshmallows

• 1/2 cup unsalted butter
• 2 lbs good quality white bread
• 4 ribs celery
• 2 carrots
• 1 sweet onion
• 1 lb bulk pork breakfast sausage
• 2 tbsp fresh sage
• 2 tbsp fresh thyme
• 3 cups turkey stock or chicken broth
• kosher salt and black pepper

• 7 ears of corn
• 1 small red bell pepper
• 1 small green bell pepper
• 1/4 cup water
• 2 tbsp butter
• 1 tsp salt
• 1 tsp sugar
• 8 oz cream cheese
• 1/2 cup half and half
• 2 tbsp flour
• 1/4 tsp smoked paprika
• 1/2 tsp chili powder
• 2 tbsp parmesan

• 1/4 cup unsalted butter
• 1 tbsp rosemary
• 1 tsp kosher salt
• black pepper
• 4 small white or Yukon gold potatoes
• 1/4 cup shredded parmesan cheese

• 3 tbsp butter
• 1/4 cup sliced shallots
• 2 cloves garlic
• 32 oz bag of fresh Brussels sprouts
• 1/4 tsp kosher salt
• black pepper
• 1/4 tsp paprika
• 3/4 cup heavy cream
• 3/4 cup shredded sharp white cheddar cheese
• 1/2 cup shredded Gruyere cheese
• 6 slices bacon
• fresh parsley